Est. 2021 · Kéa
Our Story
A place born from the love of good food and island life
Who we are
OIKOS means home
In Greek, oikos means home — and that's exactly what we set out to create. Not just a restaurant, but a space where you feel at ease from your very first coffee to your last cocktail.
We opened in 2021 in the harbour village of Korrisia on the island of Kéa, with a simple belief: that every hour of the day deserves a great meal and good company.
Our philosophy
Quality from morning
to midnight
We don't believe in half measures. Whether it's a brunch omelette at 10am or a sushi platter at midnight, every dish gets the same attention. We source locally where we can, and cook with intention always.
Our menu spans cultures intentionally — brunch classics, Japanese-inspired sushi, Mediterranean mains, and cocktails that tell the story of the Aegean.
The space
Designed to linger
The OIKOS space blends the warmth of Cycladic stone architecture with a contemporary, unpretentious sensibility. Arched doorways, warm wood, and soft lighting invite you to sit down and forget the time. We have indoor seating and a terrace for when the Kéa evenings are at their best.